Pages

About Me

My photo
Regina Sanders, a South Carolina native, exemplifies resilience and triumph. After surviving cancer and facing disability, she found strength in online gigs that allow her to work from home. Regina is also an author. Her book, *My Cup Runneth Over: A Survivor's Guide to Walking Through the Valley of the Shadow of Death*, available on Amazon, offers hope and guidance for others on similar journeys, showcasing her unwavering spirit and dedication to helping others.

Tuesday, April 26, 2011

Extractly Delicious!!









http://www.watkinsonline.com/ Don't forget to use Independent Associate ID:
391569

 
EXTRACTLY DELICIOUS!
NEW larger size is available
May 25, 2011!

Watkins has over 20 flavors of natural extracts
sure to make your favorite recipes
even more flavorful!

For the serious bakers, we now have the value size — 8 ounces — in our most popular favors!
Great value — at the price of $10.99 USD that's only $1.37 per ounce versus the 2 ounce extract at $2.50 per ounce!

 

 Baker's Sized Extracts   (8 oz/236 mL)
21191   Almond
21192   Butter
21194   Coconut
21195   Lemon
Regularly $10.99 USD each
Special Price $9.99 each*
21197   Pure Vanilla
Regularly $17.99 USD
Special Price $16.99 *

Your family will be delighted with these melt in your mouth truffles. Easy recipe — mix some up today!




White Chocolate Truffles 
White Chocolate Truffles

Ingredients


2 cups/500 mL vanilla (white chocolate) chips
1/4 cup/60 mL sour cream
1-1/2 tsp/7.5 mL Watkins Original Double-Strength Vanilla
1/4 to 1/2 tsp/1.2 to 2.5 mL Watkins Almond Extract
Watkins Baking Cocoaand/or powdered sugar, and/or melted semi-sweet chocolate


Melt vanilla chips in small saucepan over low heat, stirring constantly; remove from heat. Stir in sour cream, vanilla and almond extracts; mix well. (If mixture begins to stiffen, return to low heat until mixture is smooth.) Refrigerate approximately 60 minutes or until mixture is firm enough to handle, stirring occasionally. Form mixture into 3/4-inch/2-cm balls. Roll in cocoa or powdered sugar, or leave plain and pipe on melted chocolate in an attractive pattern with a decorating bag. Store in an airtight container in refrigerator.

Makes 60 truffles, one per serving.


I no longer have my e-associate account. I chose to cut this expense; however, you can still do all of your ordering online by going to http://www.watkinsonline.com/ and using Associate ID: 391569

Thank you!
Regina