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I have been married to a wonderful man for 19 years. We were blessed with 2 beautiful daughters who are now teenagers. I homeschool my children and work full time outside of my home. I recently opened my Home Business


Looking for something good to cook?  Check here for some ideas! :)

Happy Cooking!

Bacon & Onion Stuffed Mushrooms

24 whole snow cap mushrooms
Original Grapeseed Oil

2 tbsp/30 mL Bacon & Onion Snack & Dip Seasoning

8 oz/227 g cream cheese, softened

2 tbsp/30 mL chopped chives

Remove stems from mushrooms; brush caps with oil. Stir seasoning into cream cheese; fill opening where mushroom stem was removed with mixture. Bake on cookie sheet at 350°F/180°C for 10-15 minutes. Remove from oven; sprinkle with chives.

Makes 24 appetizers.

2 cups/500 mL all-purpose flour
1 1/2 tsp/7.5 mL baking soda
1 tsp/5 mL Purest Ground
Cinnamon 6 oz.
1/2 tsp/2.5 mL Organic Nutmeg
1/2 tsp/2.5 mL salt
1 1/2 cups/375 mL sugar
12 tbsp/180 mL butter (1 ½ sticks), softened
1 egg
1/2 tsp/2.5 mL Original Double-Strength Vanilla
1/4 cup/60 mL molasses

Cooking Directions
Preheat oven to 350F/180C. In a medium bowl whisk flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl set aside 1/2 cup/125 mL sugar.

With an electric mixer beat butter, remaining sugar, egg, vanilla, and molasses until well blended. Combine with dry ingredients until dough forms. Roll dough into 1 inch/2.5 cm balls and dip in 1/2 cup/125 mL reserved sugar.

Arrange on a baking sheet, about 3-inches/7.5-cm apart. Bake for 10 to 15 minutes. Makes 3 dozen.

Caramel Apple Dip

1 package (8 oz/227 g) cream cheese, softened
1/4 to 1/3 cup/60 to 80 mL brown sugar
1 tsp/5 mL Original Double-Strength Vanilla
1/2 tsp/2.5 mL Caramel Extract
Apples or pears, cored and sliced

Cooking Directions
Blend first four ingredients using electric mixer. Use as a dip for apple slices.

Makes 1 cup/250 mL.

Piña Colada Topping

1 can (8 oz/227 g) unsweetened crushed pineapple, undrained
1 large ripe banana, peeled and chopped (about 1/2 cup/125 mL)
1/8 tsp/0.6 mL Rum Extract
1/8 tsp/0.6 mL Coconut Extract
2 tbsp/30 mL toasted shredded coconut

Cooking Directions
Combine pineapple, banana and extracts in small bowl. Refrigerate until ready to use. Spoon over frozen yogurt and sprinkle with coconut.

Makes 1 cup/250 mL (4 servings).

Nutrition Facts
Makes 1 cup/250 mL (4 servings).

Nutritional Information Per Serving:
Calories 80
Protein 0 g
Carbohydrates 17 g
Sodium 10 mg
Fat 1 g
Saturated Fat 1 g
Cholesterol 0 mg
Dietary Fiber 1 g

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